Egg Yolk Greek Dressing

Name: Egg Yolk Greek Dressing
Total time: 10 min
Yield: 302 g
Ingredients: Greek Yogurt 100 g; Onion 100 g; Boiled Egg Yolk 68 개; Stevia 10 g; Ground Pepper 1 g; Salt 3 회분(1/3작은술); Whole Grain Mustard 20 g

Cook 10 min Difficulty NORMAL 449 kcal

#Greek Dressing #Egg Yolk Sauce #Healthy Dressing #Salad Dressing #Greek Yogurt #Homemade Dressing #Egg Yolk Recipe #Salad Sauce #Low Calorie Sauce

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Ingredients

Main ingredients

Greek Yogurt 100 g
Onion 100 g
Boiled Egg Yolk 4 개

Seasonings/Sauce

Stevia 10 g
Ground Pepper 1 g
Salt 3 회분(1/3작은술)
Whole Grain Mustard 20 g

Nutrition summary

Carbohydrates 29.92 g 25%

Protein 17.68 g 15%

Fat 32.62 g 61%

Serving size 302g

Cooking steps

1

Prepare the separated egg yolks.
2

Add Greek yogurt, olive oil, lemon juice, salt, pepper, and egg yolks to a bowl.
3

Whisk thoroughly until smooth and well combined.
4

Serve the finished sauce with salad or other dishes.

Egg Yolk Greek Dressing

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