Soy Sauce Egg Rice

Name: Soy Sauce Egg Rice
Total time: 2 min
Yield: 226 g
Ingredients: Chili Powder 3 spoon; Mixed Grain Rice 105 serving; Allulose Liquid 20 spoon; Soy Sauce 10 times; Fried Egg (without salt) 55 g; Soy Sauce 10 times; Allulose Liquid 20 spoon; Chili Powder 3 spoon

Cook 2 min Difficulty EASY 260 kcal

#Soy Sauce Egg Rice #Easy Recipe #One Bowl Meal #Breakfast #Egg Dish #Student Recipe #Super Simple #Rice Dish #Japanese Style #Soy Sauce Recipe

Image coming soon

Ingredients

Main ingredients

Chili Powder 1 spoon
Mixed Grain Rice 0.5 serving
Allulose Liquid 1 spoon
Soy Sauce 1 times
Fried Egg (without salt) 55 g

Seasonings/Sauce

Soy Sauce 10 times
Allulose Liquid 20 spoon
Chili Powder 3 spoon

Nutrition summary

Carbohydrates 66.75 g 69%

Protein 14.21 g 15%

Fat 6.93 g 16%

Serving size 226g

Cooking steps

1

Mix 100g of cooked rice with sauce. 2) Crack 1 egg over the rice and make sure to break the yolk. 3) Microwave for 1 minute and 30 seconds—done!

Soy Sauce Egg Rice

AI 영양사 앤디