Bacon Chicken Salad

Cook 10 min Difficulty EASY 137 kcal
#High Protein #Low Carb #Low Calorie
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Ingredients
Main ingredients
  • Chicken Tender 0.3 serving
  • Bacon 0.6 serving (3 strips)
  • Iceberg Lettuce 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 9.06 g 26%
Protein 9.31 g 26%
Fat 7.59 g 48%
Serving size 110g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Cut the bacon into bite-sized pieces.

  3. 3

    Preheat a pan and cook the bacon until crispy.

  4. 4

    Cook the chicken breast in the bacon fat.

  5. 5

    Wash and prepare the iceberg lettuce and cherry tomatoes.

  6. 6

    Place the iceberg lettuce, cherry tomatoes, cooked chicken breast, and bacon in a bowl.

  7. 7

    Drizzle with dressing to finish.

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