Cucumber Greek Yogurt with Crab Sticks

Name: Cucumber Greek Yogurt with Crab Sticks
Total time: 15 min
Yield: 632 g
Ingredients: Crabia 100 g; Crab Stick 100 g; Fresh Cucumber 300 개; Seoul Milk Greek Yogurt 100 g; Fior Lime 10 g; Salt 1 회분(1/3작은술); Allulose (No Sugar) 10 g; Black Pepper 1 g; Acacia Honey 10 g

Cucumber Greek Yogurt Crab Stick Spread

Cook 15 min Difficulty EASY 407 kcal

#cucumber dish #Greek yogurt #crab stick recipe #summer side dish #diet recipe #salad #low calorie #easy recipe #healthy food #appetizer

Cucumber Greek Yogurt with Crab Sticks finished dish

Ingredients

Main ingredients

Crabia 100 g
Crab Stick 100 g
Fresh Cucumber 1 개
Seoul Milk Greek Yogurt 100 g

Seasonings/Sauce

Fior Lime 10 g
Salt 1 회분(1/3작은술)
Allulose (No Sugar) 10 g
Black Pepper 1 g
Acacia Honey 10 g

Nutrition summary

Carbohydrates 56.69 g 50%

Protein 33.21 g 29%

Fat 10.29 g 20%

Serving size 632g

Cooking steps

1

Julienne the cucumber and sprinkle with salt to pickle.
2

Meanwhile, toast the bread in a toaster and tear the crab sticks into a bowl.
3

Add Greek yogurt.
4

Squeeze out excess liquid from the salted cucumber and add it to the bowl.
5

Add honey, allulose, black pepper, and lime juice, then mix well.
6

Spread on the toasted bread and enjoy!

Cucumber Greek Yogurt with Crab Sticks

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