Pork Soboro

Name: Pork Soboro
Yield: 720 g
Ingredients: Oyster Sauce 15 회분(2스푼); Soy Sauce 20 ml; Stir-fried Onion 30 g; Cheongyang Chili Pepper 20 g; Green Onion 20 g; Minced Garlic 15 g; Pork Ham Leg 600 g

846 kcal

#high protein #low carb

Image coming soon

Ingredients

Main ingredients

Oyster Sauce 0.5 회분(2스푼)
Soy Sauce 20 ml
Stir-fried Onion 30 g
Cheongyang Chili Pepper 20 g
Green Onion 20 g
Minced Garlic 15 g
Pork Ham Leg 600 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.1 g 7%

Protein 128.31 g 62%

Fat 27.82 g 30%

Serving size 720g

Cooking steps

1

Finely chop the pork.
2

Mince the onion and garlic.
3

Heat oil in a pan and sauté the garlic and onion.
4

Add the pork and stir-fry.
5

Season with soy sauce and pepper.
6

When the meat is crumbly and cooked through, it's done.

Pork Soboro

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