Stir-fried Chicken Breast and Vegetables

Cook 10 min Difficulty EASY 486 kcal
#Diet #High Protein #Low Carb #Low Calorie
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Ingredients
Main ingredients
  • Ottogi Traditional Sesame Oil 10 g
  • Fried Egg 2 pcs
  • Stir-fried Onion 100 g
  • Stir-fried Zucchini 1.5 side dish bowl
  • Chicken Breast Black Pepper 1 pack
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 23.53 g 19%
Protein 40.17 g 32%
Fat 27.58 g 49%
Serving size 377g
Cooking steps
  1. 1

    Cut chicken breast into bite-sized pieces.

  2. 2

    Prepare vegetables such as onion, bell pepper, and broccoli.

  3. 3

    Add olive oil to a pan and stir-fry the chicken breast.

  4. 4

    When the chicken is halfway cooked, add the prepared vegetables and stir-fry together.

  5. 5

    Season with salt and pepper to taste.

  6. 6

    Once the chicken and vegetables are cooked, serve on a plate.

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