Egg Ramen Soup

3 eggs in ramen soup base

Cook 5 min Difficulty EASY 262 kcal
#Egg Ramen Soup #Egg Ramen #Easy Cooking #Ramen Recipe #Quick Meal #One Bowl Dish #Home Cooking #Ramen Variation #Super Simple Recipe #Late Night Snack
Image coming soon
Ingredients
Main ingredients
  • Fresh Egg 3 piece
  • Ramen Soup Base 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 7.3 g 12%
Protein 21.3 g 36%
Fat 13.61 g 52%
Serving size 175g
Cooking steps
  1. 1

    Crack the eggs into a bowl and beat well.

  2. 2

    Pour 500ml of water into a pot and bring to a boil.

  3. 3

    Once the water is boiling, add the ramen noodles and soup base.

  4. 4

    When the noodles start to loosen, pour in the beaten eggs and gently stir.

  5. 5

    When the ramen is fully cooked, transfer to a bowl and serve.

AI 채팅 아이콘