Coconut Rochers (with Almonds)

Preheat the oven to 170°C (340°F).

In a bowl, combine coconut flour, almond flour, stevia, and salt.

Add the egg white and mix until well combined.

Form the dough into balls and place them on a baking pan.

Place one almond on top of each dough ball.

Bake in the oven for 15-18 minutes.

Let them cool before serving.