Choco Bar Ice Cream

Name: Choco Bar Ice Cream
Yield: 155 g
Ingredients: Unsweetened Cocoa Powder 5 g; Banana 150 piece

Difficulty EASY 134 kcal

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Ingredients

Main ingredients

Unsweetened Cocoa Powder 5 g
Banana 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.01 g 88%

Protein 2.66 g 7%

Fat 0.81 g 5%

Serving size 155g

Cooking steps

1

Melt the chocolate using a double boiler.
2

Pour heavy cream into a bowl and whip until about 50% whipped.
3

Add sugar and condensed milk, mix well.
4

Add the melted chocolate and mix evenly.
5

Pour the mixture into a mold and smooth the top.
6

Freeze for at least 4 hours.
7

Scoop and serve in a bowl.

Choco Bar Ice Cream

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