Homemade Sweet Potato Pumpkin Bread 7/22

Name: Homemade Sweet Potato Pumpkin Bread 7/22
Yield: 360 g
Ingredients: raw egg 110 pcs; Zero Recipe Sweet Potato 85 g; kabocha squash 165 g

Difficulty EASY 454 kcal

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Ingredients

Main ingredients

raw egg 2 pcs
Zero Recipe Sweet Potato 85 g
kabocha squash 165 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 69.44 g 64%

Protein 18.53 g 17%

Fat 9.45 g 19%

Serving size 360g

Cooking steps

1

Peel and finely chop sweet potatoes and kabocha squash.
2

Steam the sweet potatoes and kabocha squash.
3

Mash the cooked sweet potatoes and kabocha squash until smooth.
4

Add flour, sugar, and salt to the mashed mixture and mix well.
5

Add eggs and milk, then knead into a dough.
6

Shape the dough into round pieces.
7

Heat oil in a pan and cook over medium-low heat until golden brown.

Homemade Sweet Potato Pumpkin Bread 7/22

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