Mediterranean Salad

Name: Mediterranean Salad
Total time: 5 min
Yield: 575 g
Ingredients: Homemade Bocconcini Cheese 125 g; Date Cherry Tomato 198 piece; Fresh Cucumber 200 g; Black Pepper 1 g; Salt 1 1/3 tsp portion; Squeezed Lemon Juice 15 ml; Minced Garlic 5 teaspoon; Olive Oil 30 spoon

Cook 5 min 669 kcal

#diet #Mediterranean diet #low calorie #vegan

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Ingredients

Main ingredients

Homemade Bocconcini Cheese 125 g
Date Cherry Tomato 12 piece
Fresh Cucumber 200 g

Seasonings/Sauce

Black Pepper 1 g
Salt 1 1/3 tsp portion
Squeezed Lemon Juice 15 ml
Minced Garlic 5 teaspoon
Olive Oil 30 spoon

Nutrition summary

Carbohydrates 17.67 g 10%

Protein 25.18 g 15%

Fat 57.49 g 75%

Serving size 575g

Cooking steps

1

Cut the cherry tomatoes, cucumber, and onion into bite-sized pieces.
2

Prepare olives and feta cheese.
3

Put all ingredients in a bowl and season with olive oil, lemon juice, salt, and pepper.
4

Mix well and serve in a bowl.

Mediterranean Salad

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