Cabbage Egg Cheese Pancake

Name: Cabbage Egg Cheese Pancake
Total time: 10 min
Yield: 260 g
Ingredients: mozzarella cheese 50 handful; fresh eggs 110 pieces; fresh cabbage 100 g

Cook 10 min Difficulty NORMAL 341 kcal

#low carb #low calorie #high protein

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Ingredients

Main ingredients

mozzarella cheese 1 handful
fresh eggs 2 pieces
fresh cabbage 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.7 g 13%

Protein 28.86 g 35%

Fat 19.17 g 52%

Serving size 260g

Cooking steps

1

Shred the cabbage.
2

Crack the eggs into a bowl and season with salt.
3

Mix the shredded cabbage with the eggs.
4

Add cheese and mix well.
5

Heat oil in a pan and pour in the batter.
6

Cook until golden brown on both sides.

Cabbage Egg Cheese Pancake

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