Tomato Salsa

Name: Tomato Salsa
Total time: 20 min
Yield: 515 g
Ingredients: Jalapeño Pepper 20 g; Cilantro (Fresh) 15 g; Chodang Corn 100 g; Onion 70 회분(1/2개); Tomato 240 개; Cumin 10 g; Paprika Powder 10 g; Squeezed Lemon Juice 30 ml; Olive Oil 20 스푼

Cook 20 min Difficulty EASY 443 kcal

#Tomato Salsa #Salsa Sauce #Mexican Food #Tomato Dish #Tomato #Dipping Sauce #Pico de Gallo #Spicy Sauce #Salad #Easy Recipe

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Ingredients

Main ingredients

Jalapeño Pepper 20 g
Cilantro (Fresh) 15 g
Chodang Corn 100 g
Onion 1 회분(1/2개)
Tomato 2 개

Seasonings/Sauce

Cumin 10 g
Paprika Powder 10 g
Squeezed Lemon Juice 30 ml
Olive Oil 20 스푼

Nutrition summary

Carbohydrates 50.86 g 43%

Protein 9.98 g 8%

Fat 25.27 g 48%

Serving size 515g

Cooking steps

1

Finely chop the tomato and onion.
2

Chop the cilantro and jalapeño.
3

Add all ingredients to a bowl.
4

Add lime juice, salt, and pepper, then mix.

Tomato Salsa

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