Almond Flatbread Instead of Bread

Name: Almond Flatbread Instead of Bread
Total time: 10 min
Yield: 84 g
Ingredients: Salt 1 회분(1/3작은술); Leavening Agent (Baking Powder) 1 g; Fresh Egg 55 개; Skinny Liquid Stevia, 0g Sugar 7 g; Gluten-Free Almond Flour 20 g

Cook 10 min Difficulty EASY 186 kcal

#Low Carb #Keto #High Protein #Low Sugar

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Ingredients

Main ingredients

Salt 1 회분(1/3작은술)
Leavening Agent (Baking Powder) 1 g
Fresh Egg 1 개
Skinny Liquid Stevia, 0g Sugar 7 g
Gluten-Free Almond Flour 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.3 g 25%

Protein 11.1 g 23%

Fat 11.2 g 52%

Serving size 84g

Cooking steps

1

Mix almond flour and baking powder.
2

Add salt, egg, and water to make a dough.
3

Lightly oil a preheated pan.
4

Spread the dough thinly and cook until golden on both sides.

Almond Flatbread Instead of Bread

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