Stir-fried Chicken Breast

Name: Stir-fried Chicken Breast
Yield: 335.6 g
Ingredients: onion 70 half (1/2) onion; Cheongyang chili pepper 15.6 each; oyster mushroom 50 g; blanched enoki mushroom 50 g; chicken breast 150 g

223 kcal

#diet #high-protein #low-calorie #low-carb

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Ingredients

Main ingredients

onion 1 half (1/2) onion
Cheongyang chili pepper 3 each
oyster mushroom 50 g
blanched enoki mushroom 50 g
chicken breast 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 14.47 g 25%

Protein 38.04 g 66%

Fat 2.32 g 9%

Serving size 335.6g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Julienne the onion and bell pepper.
3

Heat olive oil in a pan.
4

Add the chicken breast and stir-fry.
5

Once the chicken breast is cooked, add the vegetables and stir-fry together.
6

Season with salt and pepper.

Stir-fried Chicken Breast

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