Stir-fried Chicken Breast

Name: Stir-fried Chicken Breast
Yield: 401.6 g
Ingredients: Onion 70 1/2 onion; Cheongyang chili pepper 15.6 piece; Oyster mushroom 50 g; Blanched enoki mushroom 50 g; Chicken breast 200 g; Soy sauce 10 g; Chili powder 6 spoon

302 kcal

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Ingredients

Main ingredients

Onion 1 1/2 onion
Cheongyang chili pepper 3 piece
Oyster mushroom 50 g
Blanched enoki mushroom 50 g
Chicken breast 200 g

Seasonings/Sauce

Soy sauce 10 g
Chili powder 6 spoon

Nutrition summary

Carbohydrates 18.9 g 24%

Protein 51.23 g 66%

Fat 3.44 g 10%

Serving size 401.6g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Slice vegetables like onion and bell pepper into easy-to-eat pieces.
3

Heat olive oil in a pan over medium heat.
4

Add the chicken breast to the pan and stir-fry until golden brown.
5

Add the prepared vegetables and stir-fry together.
6

Season with salt and pepper to taste.
7

Once all ingredients are cooked, transfer to a plate.

Stir-fried Chicken Breast

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