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Egg Tart Filling

57 kcal
#low sugar #low carb
Image coming soon
Ingredients
Main ingredients
  • Allulose 5 g
  • Maeil Soymilk High Protein 20 ml
  • Raw Egg Yolk 1 ea
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 6.24 g 34%
Protein 3.52 g 19%
Fat 3.83 g 47%
Serving size 40g
Cooking steps
  1. 1

    Combine eggs and sugar in a bowl and mix well.

  2. 2

    Warm up milk and heavy cream, then slowly add to the egg mixture while stirring.

  3. 3

    Add vanilla extract and mix thoroughly.

  4. 4

    Strain the mixture to make it smooth.

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