Rolled Tofu Sushi

Name: Rolled Tofu Sushi
Total time: 10 min
Yield: 56.8 g
Ingredients: Perilla leaf 2 sheets (20 pcs); Scrambled egg 18.8 servings; Hetban brown rice 26 packs; Tofu skin 10 g

Cook 10 min Difficulty EASY 103 kcal

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Ingredients

Main ingredients

Perilla leaf 0.1 sheets (20 pcs)
Scrambled egg 0.2 servings
Hetban brown rice 0.2 packs
Tofu skin 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.39 g 38%

Protein 4.41 g 16%

Fat 5.64 g 46%

Serving size 56.8g

Cooking steps

1

Lay out the tofu skin.
2

Place a perilla leaf on top.
3

Shape scrambled eggs mixed with instant brown rice into a cylinder.
4

Roll everything together.

Rolled Tofu Sushi

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