Cucumber Sandwich

Name: Cucumber Sandwich
Yield: 119 g
Ingredients: Roman whole wheat bread 35 slice; salt 2 portion(1/3 tsp); ground black pepper 2 g; cream cheese 50 portion(2 spoons); fresh cucumber 30 serving

329 kcal

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Ingredients

Main ingredients

Roman whole wheat bread 1 slice
salt 2 portion(1/3 tsp)
ground black pepper 2 g
cream cheese 1 portion(2 spoons)
fresh cucumber 0.5 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.96 g 31%

Protein 8.63 g 10%

Fat 21.69 g 59%

Serving size 119g

Cooking steps

1

Wash the cucumber thoroughly and slice it thinly.
2

Remove the crusts from the bread slices.
3

Spread a thin layer of butter on one slice of bread.
4

Place the sliced cucumber evenly over the buttered bread.
5

Season with salt and pepper.
6

Top with the other slice of bread to make a sandwich.
7

Cut into bite-sized pieces.

Cucumber Sandwich

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