Inari Sushi

Name: Inari Sushi
Yield: 740 g
Ingredients: White Cooked Rice 260 g; Fresh Egg 110 pcs; Canned Chicken Breast 90 g; Jubuchobap Wang Sweet & Sour Inari Sushi 280 g

1,114 kcal

#Low Calorie #Vegan

Image coming soon

Ingredients

Main ingredients

White Cooked Rice 260 g
Fresh Egg 2 pcs
Canned Chicken Breast 90 g
Jubuchobap Wang Sweet & Sour Inari Sushi 280 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 137.62 g 50%

Protein 52.12 g 19%

Fat 37.92 g 31%

Serving size 740g

Cooking steps

1

Blanch the fried tofu pouches in boiling water to remove excess oil.
2

Mix sushi vinegar, sugar, and salt into the cooked rice.
3

Stuff an appropriate amount of rice into each tofu pouch.
4

Gently press the opening to shape the inari sushi.

Inari Sushi

AI 영양사 앤디