Pork Kimchi Fried Rice

415 kcal
#high protein #low carb
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Ingredients
Main ingredients
  • Fried Egg 1 piece
  • Kimchi 50 g
  • Pork Tenderloin 100 g
  • Small Bowl of Black Rice 130 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 48.95 g 48%
Protein 31.92 g 31%
Fat 9.78 g 21%
Serving size 326g
Cooking steps
  1. 1

    Cut the pork, kimchi, and onion into bite-sized pieces.

  2. 2

    Add cooking oil to a pan and stir-fry the pork.

  3. 3

    When the pork is cooked, add the kimchi and onion and stir-fry together.

  4. 4

    Add the rice and stir-fry, mixing well.

  5. 5

    Taste and season with salt and pepper as needed.

  6. 6

    Finish by drizzling sesame oil and sprinkling sesame seeds.

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