Shrimp Rice Paper Wraps

Name: Shrimp Rice Paper Wraps
Total time: 15 min
Yield: 133 g
Ingredients: Mon Brown Rice Vietnamese Rice Paper 5.5 g; Frozen Shrimp 100 pieces (3-4 shrimp); Oyster Sauce 7.5 g; Sesame Oil 10 spoon; Soy Sauce 10 portion

Cook 15 min Difficulty EASY 201 kcal

#Low Carb #Low Calorie #High Protein

Ingredients

Main ingredients

Mon Brown Rice Vietnamese Rice Paper 5.5 g
Frozen Shrimp 1 pieces (3-4 shrimp)

Seasonings/Sauce

Oyster Sauce 7.5 g
Sesame Oil 10 spoon
Soy Sauce 10 portion

Nutrition summary

Carbohydrates 6.32 g 13%

Protein 20.81 g 42%

Fat 10 g 45%

Serving size 133g

Cooking steps

1

Clean the shrimp thoroughly and drain the water.
2

Julienne the vegetables (such as cucumber, carrot, lettuce, etc.).
3

Soak the rice paper in lukewarm water until it becomes soft.
4

Place shrimp and vegetables on top of the rice paper.
5

Roll it up tightly from one end to finish.

Shrimp Rice Paper Wraps

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