Perilla Leaf Pesto

Name: Perilla Leaf Pesto
Total time: 5 min
Yield: 348 g
Ingredients: Parmigiano Reggiano Vecchio 20 g; Pine Nuts 40 servings; Organic Extra Virgin Olive Oil 200 ml; Fresh Garlic 40 g; Perilla Leaves 40 pack(20 leaves); Ground Black Pepper 5 g; Salt 3 tsp(1/3 tsp)

Blend perilla leaves, pine nuts, olive oil, cheese, garlic, salt, and pepper together.

Cook 5 min Difficulty EASY 2,050 kcal

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Ingredients

Main ingredients

Parmigiano Reggiano Vecchio 20 g
Pine Nuts 2 servings
Organic Extra Virgin Olive Oil 200 ml
Fresh Garlic 40 g
Perilla Leaves 2 pack(20 leaves)

Seasonings/Sauce

Ground Black Pepper 5 g
Salt 3 tsp(1/3 tsp)

Nutrition summary

Carbohydrates 22.46 g 4%

Protein 17.65 g 3%

Fat 213.85 g 92%

Serving size 348g

Cooking steps

1

Put all ingredients in a blender and blend until smooth.

Perilla Leaf Pesto

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