Cabbage Egg Cheese Pancake

Name: Cabbage Egg Cheese Pancake
Total time: 5 min
Yield: 179 g
Ingredients: Cheddar Cheese Slice 18 slice; Unsalted Butter 5 g; Fresh Egg 86 g; Fresh Cabbage 70 g

Cook 5 min Difficulty EASY 234 kcal

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Cabbage Egg Cheese Pancake finished dish

Ingredients

Main ingredients

Cheddar Cheese Slice 1 slice
Unsalted Butter 5 g
Fresh Egg 86 g
Fresh Cabbage 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 7.26 g 13%

Protein 14.81 g 26%

Fat 15.15 g 61%

Serving size 179g

Cooking steps

1

Shred the cabbage thinly.
2

Beat the eggs.
3

In a bowl, mix cabbage, eggs, cheese, salt, and pepper well.
4

Heat cooking oil in a pan.
5

Spread the batter evenly on the pan.
6

Cook both sides over medium-low heat until golden brown.
7

Place the finished pancakes on a plate.

Cabbage Egg Cheese Pancake

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