Mini Rice Balls

Cook 5 min Difficulty EASY 581 kcal
#mini rice balls #rice balls #kids snack #bite-sized recipe #picnic lunchbox #easy recipe #super easy recipe #bite-sized rice balls #Korean food #rice dish
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Ingredients
Main ingredients
  • Egg Sheet 100 g
  • Seasoned Dried Seaweed Flakes 1 회분
  • Cooked White Rice (Instant) 1 공기
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 92.41 g 64%
Protein 21.46 g 15%
Fat 13.74 g 21%
Serving size 340g
Cooking steps
  1. 1

    Mix rice with salt and sesame oil.

  2. 2

    Finely chop carrots, cucumbers, and ham.

  3. 3

    Add the chopped ingredients to the rice and mix evenly.

  4. 4

    Shape the mixture into bite-sized balls.

  5. 5

    Cut seaweed and wrap it around the rice balls.

  6. 6

    Arrange neatly on a plate.

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