Mini Rice Balls

Name: Mini Rice Balls
Total time: 5 min
Yield: 41 g
Ingredients: Egg Sheet 10 g; Seasoned Seaweed Flakes 6 sheet; White Rice (Instant Rice) 25 g

Cook 5 min Difficulty EASY 77 kcal

#Low-calorie #Diet

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Ingredients

Main ingredients

Egg Sheet 10 g
Seasoned Seaweed Flakes 0.2 sheet
White Rice (Instant Rice) 25 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11.37 g 58%

Protein 2.93 g 15%

Fat 2.3 g 27%

Serving size 41g

Cooking steps

1

Mix the rice with salt and sesame oil thoroughly.
2

Finely chop the carrot and cucumber.
3

Add the chopped ingredients to the rice and mix well.
4

Shape the mixture into bite-sized round rice balls.
5

Finish by sprinkling sesame seeds on top.

Mini Rice Balls

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