Soy Sauce Noodle Poke

Name: Soy Sauce Noodle Poke
Yield: 244 g
Ingredients: seaweed flakes 9 g; boiled chicken breast 50 piece (palm size); romaine lettuce 70 piece (10 leaves); sesame oil 10 spoon; liquid allulose 20 spoon; premium soy sauce 10 g; minced garlic 5 teaspoon; pasta noodles 70 g

Difficulty NORMAL 481 kcal

#soy sauce noodles #poke #somyeon #soy sauce dressing #salmon #Hawaiian #salad bowl #easy recipe #one bowl dish #summer dish

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Ingredients

Main ingredients

seaweed flakes 9 g
boiled chicken breast 0.5 piece (palm size)
romaine lettuce 1 piece (10 leaves)
sesame oil 1 spoon
liquid allulose 1 spoon
premium soy sauce 10 g
minced garlic 1 teaspoon
pasta noodles 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 73.8 g 55%

Protein 25.8 g 19%

Fat 15.58 g 26%

Serving size 244g

Cooking steps

1

Boil the somyeon noodles and rinse them in cold water.
2

Make the sauce with soy sauce, sugar, sesame oil, and minced garlic.
3

Thinly slice cucumber, avocado, carrot, and onion.
4

Dice the salmon.
5

Put the noodles in a bowl and mix with the sauce.
6

Top with vegetables, salmon, and seaweed flakes.
7

Finish by sprinkling sesame seeds and extra sesame oil.

Soy Sauce Noodle Poke

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