Cabbage, Carrot, and Onion Pancake

Name: Cabbage, Carrot, and Onion Pancake
Total time: 5 min
Yield: 312.5 g
Ingredients: olive oil 10 spoon; fresh egg 82.5 piece; onion 70 half onion; fresh carrot 100 half carrot; fresh cabbage 50 g

Cook 5 min Difficulty EASY 286 kcal

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Ingredients

Main ingredients

olive oil 1 spoon
fresh egg 1.5 piece
onion 1 half onion
fresh carrot 1 half carrot
fresh cabbage 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 21.02 g 29%

Protein 13.15 g 18%

Fat 17.03 g 53%

Serving size 312.5g

Cooking steps

1

Shred the cabbage, carrot, and onion.
2

In a bowl, combine the shredded vegetables, pancake mix, water, and salt.
3

Heat oil in a pan and spread the batter thinly.
4

Pan-fry until golden brown on both sides.
5

Serve with soy sauce seasoning to taste.

Cabbage, Carrot, and Onion Pancake

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