Cucumber Kimbap

Name: Cucumber Kimbap
Total time: 10 min
Yield: 219 g
Ingredients: Roasted Seaweed for Kimbap 1 g; Small Bowl Brown Rice 130 g; Fresh Cucumber 60 servings; SSamjang (Korean Seasoned Soybean Paste) 28 dish

Only whole cucumber added

Cook 10 min Difficulty EASY 272 kcal

#Cucumber Kimbap #Kimbap #Cucumber Dish #Easy Meal #Lunchbox #Vegetable Kimbap #Diet Food #Korean Food #Veggie Kimbap #Homemade Kimbap

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Ingredients

Main ingredients

Roasted Seaweed for Kimbap 1 g
Small Bowl Brown Rice 130 g
Fresh Cucumber 1 servings

Seasonings/Sauce

SSamjang (Korean Seasoned Soybean Paste) 28 dish

Nutrition summary

Carbohydrates 56.17 g 80%

Protein 7.81 g 11%

Fat 2.79 g 9%

Serving size 219g

Cooking steps

1

Julienne cucumber and carrot, then season with salt.
2

Mix rice for kimbap with salt and sesame oil.
3

Prepare the rest of the ingredients such as imitation crab and pickled radish.
4

Spread rice evenly on the seaweed sheet and top with cucumber, carrot, imitation crab, pickled radish, etc.
5

Roll the ingredients up tightly to make kimbap.
6

Slice the kimbap into bite-sized pieces.

Cucumber Kimbap

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