Egg Stir-fry with Tteokbokki Sauce Flavor

Name: Egg Stir-fry with Tteokbokki Sauce Flavor
Total time: 5 min
Yield: 341.5 g
Ingredients: White Rice 210 bowl; Fresh Eggs 110 piece; Sugar (Brown Sugar) 1.5 portion (1 sugar cube); Baekse Curry (Mild Spice) 12.5 portion; Gochujang (Korean Chili Paste) 7.5 tablespoon

Cook 5 min Difficulty EASY 566 kcal

#Low Carb #High Protein

Image coming soon

Ingredients

Main ingredients

White Rice 1 bowl
Fresh Eggs 2 piece

Seasonings/Sauce

Sugar (Brown Sugar) 1.5 portion (1 sugar cube)
Baekse Curry (Mild Spice) 12.5 portion
Gochujang (Korean Chili Paste) 7.5 tablespoon

Nutrition summary

Carbohydrates 88.35 g 65%

Protein 21.26 g 16%

Fat 11.89 g 20%

Serving size 341.5g

Cooking steps

1

Add the seasoning ingredients and 5 tablespoons of water, then mix well.
2

Crack 2 eggs and break the yolks.
3

Microwave for 2 minutes and 30 seconds.
4

Enjoy with rice.

Egg Stir-fry with Tteokbokki Sauce Flavor

AI 영양사 앤디