Mushroom Pesto

Name: Mushroom Pesto
Total time: 5 min
Yield: 46.8 g
Ingredients: Peanuts 2.5 g; Salt 0.2 g; Mozzarella Cheese Slice 3.5 g; Oyster Mushrooms 23 g; Minced Garlic 0.6 g; Pressed Olive Oil 17 g

Cook 5 min Difficulty EASY 183 kcal

#Vegan #Mediterranean Diet

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Ingredients

Main ingredients

Peanuts 2.5 g
Salt 0.2 g
Mozzarella Cheese Slice 3.5 g
Oyster Mushrooms 23 g
Minced Garlic 0.6 g
Pressed Olive Oil 17 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 1.86 g 4%

Protein 2.12 g 5%

Fat 18.93 g 91%

Serving size 46.8g

Cooking steps

1

Blend in a mixer
2

Total amount 150g: Divide into three portions of 50g each

Mushroom Pesto

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