Spicy Cabbage and Tuna Rice Bowl

Name: Spicy Cabbage and Tuna Rice Bowl
Total time: 30 min
Yield: 315.5 g
Ingredients: brown rice 105 bowl; canned tuna 100 can (1/2 can); fresh cabbage 70 serving; liquid allulose 20 spoon; soy sauce 10 serving; gochujang (Korean chili paste) 7.5 g; red pepper powder 3 spoon

Cook 30 min Difficulty NORMAL 349 kcal

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Ingredients

Main ingredients

brown rice 0.5 bowl
canned tuna 1 can (1/2 can)
fresh cabbage 1 serving

Seasonings/Sauce

liquid allulose 20 spoon
soy sauce 10 serving
gochujang (Korean chili paste) 7.5 g
red pepper powder 3 spoon

Nutrition summary

Carbohydrates 65.06 g 64%

Protein 31.7 g 31%

Fat 2.17 g 5%

Serving size 315.5g

Cooking steps

1

Cut the cabbage into bite-sized pieces.
2

Julienne the onion and green onion.
3

Heat some cooking oil in a pan and sauté the onion and green onion.
4

Add the cabbage and stir-fry together.
5

Add the canned tuna and mix well.
6

Add gochujang (Korean chili paste), soy sauce, minced garlic, and pepper, then stir-fry everything together.
7

Place the stir-fried mixture over rice and sprinkle with sesame seeds.

Spicy Cabbage and Tuna Rice Bowl

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