Carrot Cabbage Rapee 1

Name: Carrot Cabbage Rapee 1
Total time: 30 min
Yield: 522 g
Ingredients: Squeezed lemon juice 30 ml; Whole grain mustard 20 g; Stevia (sugar substitute) 10 g; Salt 2 회분(1/3작은술); Raw carrot 200 g; Raw cabbage 220 g; Olive oil 40 스푼

Cook 30 min Difficulty EASY 533 kcal

#diet #low-calorie #vegan

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Ingredients

Main ingredients

Squeezed lemon juice 30 ml
Whole grain mustard 20 g
Stevia (sugar substitute) 10 g
Salt 2 회분(1/3작은술)
Raw carrot 200 g
Raw cabbage 220 g
Olive oil 4 스푼

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.35 g 32%

Protein 7.24 g 5%

Fat 42.34 g 63%

Serving size 522g

Cooking steps

1

Thinly julienne the carrot and cabbage.
2

Add salt, vinegar, olive oil, and pepper, and mix well.
3

Let it marinate for about 30 minutes, then squeeze out the moisture.
4

Transfer to a bowl to finish.

Carrot Cabbage Rapee 1

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