Keto Scones!

Name: Keto Scones!
Total time: 5 min
Yield: 407 g
Ingredients: 36 Almond Unsweetened 40 ml; Fresh Egg 55 piece; Unsalted Butter 20 g; Olive Oil 15 g; Salt 3 times(1/3 tsp); Stevia 24 g; Almond Flour 250 g

Cook 5 min 1,782 kcal

#low sugar #low carb #keto #high protein #diet

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Ingredients

Main ingredients

36 Almond Unsweetened 40 ml
Fresh Egg 1 piece
Unsalted Butter 20 g
Olive Oil 15 g
Salt 3 times(1/3 tsp)
Stevia 24 g
Almond Flour 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 72.79 g 15%

Protein 59.45 g 12%

Fat 160.07 g 73%

Serving size 407g

Cooking steps

1

Mix almond flour and baking powder in a bowl.
2

Add eggs, melted butter, and erythritol, then knead into a dough.
3

Shape the dough into rounds and place them on a baking tray.
4

Bake in a preheated oven at 180°C for 20 minutes.

Keto Scones!

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