Chicken Curry (2 Servings)

Cut the chicken and vegetables into bite-sized pieces.

Heat cooking oil in a pan and cook the chicken.

When the chicken is partially cooked, add the vegetables and stir-fry together.

Add curry powder and water, then bring to a boil.

Once all the ingredients are cooked, reduce to low heat and simmer a bit longer.

Serve the finished curry in a bowl.