Wash the sweet pumpkin thoroughly, remove the peel and seeds, then cut into small pieces.
Steam the sweet pumpkin in a steamer and mash it.
In a large bowl, combine flour, sugar, yeast, salt, milk, and eggs.
Add the mashed sweet pumpkin to the dough and mix well.
Let the dough rise for the first proof.
Shape the dough into round balls, place them on a pan, and let it rise for the second proof.
Bake in a preheated oven.