Sweet Pumpkin Bread

334 kcal
#sweet pumpkin bread #healthy bread #home baking #bread making #pumpkin recipe #brunch #gluten free bread #kids snack #baking #homemade
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Ingredients
Main ingredients
  • Fresh Egg 3 piece
  • Steamed Sweet Pumpkin 250 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 24.65 g 31%
Protein 24.03 g 30%
Fat 14.29 g 40%
Serving size 415g
Cooking steps
  1. 1

    Wash the sweet pumpkin thoroughly, remove the peel and seeds, then cut into small pieces.

  2. 2

    Steam the sweet pumpkin in a steamer and mash it.

  3. 3

    In a large bowl, combine flour, sugar, yeast, salt, milk, and eggs.

  4. 4

    Add the mashed sweet pumpkin to the dough and mix well.

  5. 5

    Let the dough rise for the first proof.

  6. 6

    Shape the dough into round balls, place them on a pan, and let it rise for the second proof.

  7. 7

    Bake in a preheated oven.

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