Tteokbokki Sauce

Name: Tteokbokki Sauce
Yield: 289.9 g
Ingredients: Water (drinking water) 250 ml; Anchovy Fish Sauce 8 g; Homemade Low-Sugar Gochujang 20 g; Dark Soy Sauce 8 g; Red Pepper Powder 0.9 spoon; Stevia 3 g

41 kcal

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Ingredients

Main ingredients

Water (drinking water) 250 ml
Anchovy Fish Sauce 8 g
Homemade Low-Sugar Gochujang 20 g
Dark Soy Sauce 8 g
Red Pepper Powder 0.3 spoon
Stevia 3 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.93 g 68%

Protein 2.87 g 20%

Fat 0.84 g 13%

Serving size 289.9g

Cooking steps

1

Combine gochujang, soy sauce, sugar, and minced garlic in a bowl.
2

Add water or kelp broth and mix well.
3

Pour the sauce into a pan, bring to a boil, then add rice cakes and fish cakes to cook.

Tteokbokki Sauce

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