Mix oatmeal, potato starch, and water to make a dough.
Spread the dough thinly and microwave for 2 minutes.
Flip it over and microwave for another minute.
Cut into small pieces and separate into portions.
Make the sauce by mixing 2 spoons of gochujang, 2 spoons of chili powder, 1 spoon of allulose, 1 spoon of minced garlic, and 1 spoon of soy sauce.
Add the sauce to boiling water and mix.
Add the oatmeal rice cakes and boil.
Add thinly sliced cabbage and chicken breast, and cook.
Add boiled egg.