질문하기
Combine flour, sugar, baking powder, and salt in a bowl and mix well.
Add eggs, milk, and melted butter, then mix until the batter is well combined.
Lightly oil a pan and preheat over medium-low heat.
Scoop the batter into cookie-sized portions and drop them onto the pan in round shapes.
Once one side is golden brown, flip and cook for 1–2 more minutes.
Transfer to a cooling rack to cool.
