Oatmeal Cookies

Name: Oatmeal Cookies
Yield: 215 g
Ingredients: Trusweet Allulose 10 g; Almond Breeze Unsweetened 950ml 15 ml; Oats (Raw) 40 g; Banana 120 g; Almond Flour 30 g

Difficulty EASY 420 kcal

#Diet #Low Sugar #Vegan

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Ingredients

Main ingredients

Trusweet Allulose 10 g
Almond Breeze Unsweetened 950ml 15 ml
Oats (Raw) 40 g
Banana 120 g
Almond Flour 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 63.87 g 54%

Protein 12.13 g 10%

Fat 18.64 g 36%

Serving size 215g

Cooking steps

1

Mash and mix oatmeal and bananas in a bowl.
2

Add nuts and dried fruits, and mix evenly.
3

Shape the mixture into cookies and place them on the pan.
4

Bake in a preheated oven at 180°C for 15 minutes.

Oatmeal Cookies

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