Kimchi Pancake

1,060 kcal
#Kimchi Pancake #Pancake #Korean Food #Jeon Dish #Beer Side Dish #Kimchi Recipe #Easy Cooking #Home-cooked Meal #Late-night Snack #Vegetable Pancake
Image coming soon
Ingredients
Main ingredients
  • Pork Leg Meat 1 serving
  • Korean Soybean Tofu 300 g
  • Salt 3 g
  • Red Pepper Powder 1 spoon
  • Stevia 5 g
  • Tempura Flour 100 g
  • Potato Starch 20 g
  • Kimchi 430 g
Seasonings/Sauce
  • Olive Oil 10 spoon
Nutrition summary
Carbohydrates 134.35 g 49%
Protein 71.01 g 26%
Fat 29.48 g 24%
Serving size 1071g
Cooking steps
  1. 1

    Finely chop kimchi and onion.

  2. 2

    In a bowl, combine kimchi, onion, pancake mix, and water.

  3. 3

    Add sliced green onions and chili pepper to the batter and mix.

  4. 4

    Add oil to a pan and preheat.

  5. 5

    Spread the batter thinly on the pan.

  6. 6

    Cook both sides until golden brown.

AI 채팅 아이콘