Soy Protein Noodle Bibim Noodles

Name: Soy Protein Noodle Bibim Noodles
Yield: 171 g
Ingredients: Soy Protein Noodles (noodles) 150 회분; Sesame Oil 0.5 g; Dark Soy Sauce 5 ml; Allulose Powder 5 g; Red Pepper Powder 0.5 g; Sugar-Free Gochujang 10 g

Difficulty EASY 47 kcal

#diet #high protein #low carb #low calorie #vegan

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Ingredients

Main ingredients

Soy Protein Noodles (noodles) 1 회분
Sesame Oil 0.5 g
Dark Soy Sauce 5 ml
Allulose Powder 5 g
Red Pepper Powder 0.5 g
Sugar-Free Gochujang 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 14.45 g 71%

Protein 2.08 g 10%

Fat 1.65 g 18%

Serving size 171g

Cooking steps

1

Prepare the soy milk.
2

Julienne cucumber, carrot, and red cabbage.
3

Mash the tofu.
4

Boil the noodles and rinse them in cold water.
5

Place the vegetables and tofu on top of the noodles.
6

Make the spicy sauce and pour it over the noodles and ingredients.
7

Mix everything evenly to finish.

Soy Protein Noodle Bibim Noodles

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