Aglio e Olio

Name: Aglio e Olio
Yield: 224 g
Ingredients: fresh garlic 45 clove; spaghetti 150 g; dried red chili pepper 3 g; fresh basil leaves 3 g; Hondashi 3 g; olive oil 20 spoon

779 kcal

#Aglio e Olio #pasta #garlic pasta #Italian cuisine #easy recipe #spaghetti #olive oil #peperoncino #noodle dish #home cooking

Image coming soon

Ingredients

Main ingredients

fresh garlic 15 clove
spaghetti 150 g

Seasonings/Sauce

dried red chili pepper 3 g
fresh basil leaves 3 g
Hondashi 3 g
olive oil 20 spoon

Nutrition summary

Carbohydrates 122.54 g 62%

Protein 22.35 g 11%

Fat 23.31 g 27%

Serving size 224g

Cooking steps

1

Slice the garlic thinly.
2

Prepare the peperoncino.
3

Cook the spaghetti noodles.
4

Add olive oil to a pan and sauté the garlic and peperoncino.
5

Add the cooked noodles to the pan and mix well.
6

Adjust the consistency with pasta water, then season with salt and pepper.
7

Serve on a plate and drizzle with a bit more olive oil.

Aglio e Olio

AI 영양사 앤디