Yujin's Diet Spicy Rice Cake

Name: Yujin's Diet Spicy Rice Cake
Total time: 20 min
Yield: 472.5 g
Ingredients: Shredded Mozzarella Cheese 20 portion; Rice Paper 24 sheet; Boiled Egg 45 piece; Chicken Breast Sausage 120 g; Raw Cabbage 70 serving; Green Onion Slices 100 g; Anchovy Broth 20 g; Ground Black Pepper 7.5 g; Soy Sauce 7.5 g; Low-Sugar Oyster Sauce 7.5 g; Low-Sugar Red Pepper Paste (Gochujang) 7.5 g; Minced Garlic 7.5 g; Liquid Allulose 20 spoon; Olive Oil 10 spoon; Red Pepper Powder 6 spoon

Cook 20 min Difficulty EASY 616 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Shredded Mozzarella Cheese 1 portion
Rice Paper 3 sheet
Boiled Egg 1 piece
Chicken Breast Sausage 120 g
Raw Cabbage 1 serving
Green Onion Slices 100 g

Seasonings/Sauce

Anchovy Broth 20 g
Ground Black Pepper 7.5 g
Soy Sauce 7.5 g
Low-Sugar Oyster Sauce 7.5 g
Low-Sugar Red Pepper Paste (Gochujang) 7.5 g
Minced Garlic 7.5 g
Liquid Allulose 20 spoon
Olive Oil 10 spoon
Red Pepper Powder 6 spoon

Nutrition summary

Carbohydrates 60.26 g 35%

Protein 41.55 g 24%

Fat 31 g 41%

Serving size 472.5g

Cooking steps

1

Cut chicken breast into bite-sized pieces.
2

Prepare boiled konjac instead of rice cakes.
3

Heat olive oil in a pan and cook the chicken breast.
4

Add konjac and stir-fry together.
5

Add low-sugar spicy rice cake sauce and stir-fry.
6

Slice paprika and onion, then add them.
7

Stir-fry everything well and serve on a plate.

Yujin's Diet Spicy Rice Cake

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