Beef Patty new

Difficulty NORMAL 402 kcal
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Beef Patty new finished dish
Ingredients
Main ingredients
  • grass-fed butter 3 g
  • onion 25 g
  • beef tenderloin 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 2.53 g 3%
Protein 29.64 g 30%
Fat 29.62 g 67%
Serving size 178g
Cooking steps
  1. 1

    Mince the beef.

  2. 2

    Finely chop the onion and garlic.

  3. 3

    Mix the beef, vegetables, breadcrumbs, egg, salt, and pepper together.

  4. 4

    Shape into patties.

  5. 5

    Heat oil in a pan and cook the patties.

  6. 6

    Flip once and cook through.

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