질문하기
100g duck meat, 1 bell pepper, 1/2 onion, 70g cabbage.
Cut the duck meat and vegetables into bite-sized pieces.
Put the duck meat in a pan and stir-fry over medium heat.
When the duck is about halfway cooked, add the onion and bell pepper and stir-fry together.
Add rice and mix well while stir-frying.
Season with soy sauce, salt, and black pepper.
When everything is well combined, turn off the heat and plate.
