Cup Noodle Chicken Breast Japchae Rice (Kyuhyun's Recipe)

Name: Cup Noodle Chicken Breast Japchae Rice (Kyuhyun's Recipe)
Total time: 15 min
Yield: 432.8 g
Ingredients: Grilled Chicken Breast 100 serving (palm-sized); Dark Soy Sauce 5 ml; Liquid Allulose 10 spoon; Brown Rice Mixed Grain Rice 125 serving; Sliced Green Onion 100 g; Onion 35 serving (1/2 piece); Minced Garlic 5 teaspoon; Oyster Sauce 15 serving (2 spoons); Cup Noodle Spicy Flavor 37.8 g

Cook 15 min Difficulty EASY 547 kcal

#Cup Noodle Recipe #Chicken Breast Dish #Japchae Rice #Diet Meal #Easy Cooking #One Bowl Recipe #Kyuhyun Recipe #Low Calorie #Protein Dish #Korean Food

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Ingredients

Main ingredients

Grilled Chicken Breast 1 serving (palm-sized)
Dark Soy Sauce 5 ml
Liquid Allulose 0.5 spoon
Brown Rice Mixed Grain Rice 1 serving
Sliced Green Onion 100 g
Onion 0.5 serving (1/2 piece)
Minced Garlic 1 teaspoon
Oyster Sauce 0.5 serving (2 spoons)
Cup Noodle Spicy Flavor 37.8 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 91.77 g 63%

Protein 44.96 g 31%

Fat 3.58 g 6%

Serving size 432.8g

Cooking steps

1

Shred the chicken breast into bite-sized pieces.
2

Soak the cup noodle japchae noodles in hot water.
3

Julienne the onion, carrot, and bell pepper.
4

Heat cooking oil in a pan and stir-fry the chicken breast.
5

Add the vegetables and stir-fry together.
6

Add the soaked japchae noodles and seasoning powder, mixing and stir-frying together.
7

Season with soy sauce and pepper.
8

Serve the finished japchae rice in a bowl.

Cup Noodle Chicken Breast Japchae Rice (Kyuhyun's Recipe)

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