Potato Cake (?)

2,983 kcal
#low sugar #low calorie
Image coming soon
Ingredients
Main ingredients
  • Salt 3 teaspoon (1/3 per serving)
  • Condensed Milk (liquid type) 140 g
  • Mascarpone 130 g
  • Heavy Cream 230 g
  • Unsalted Butter 20 g
  • Milk (whole) 25 ml
  • Cake Flour 90 g
  • Sugar (white) 135 g
  • Fresh Egg 3 piece
  • Potato (raw) 500 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 320.15 g 42%
Protein 56.88 g 8%
Fat 168.7 g 50%
Serving size 1438g
Cooking steps
  1. 1

    Peel the potatoes, boil, and mash them.

  2. 2

    Add salt and pepper to the mashed potatoes and mix.

  3. 3

    Shape the mixture and place it in a pan.

  4. 4

    Cook on low heat until golden brown on both sides.

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