Soy Sauce Chicken Breast Rice Bowl

Name: Soy Sauce Chicken Breast Rice Bowl
Total time: 15 min
Yield: 287.4 g
Ingredients: Minced garlic 5 teaspoon; Onion 70 half (1/2) piece; Green onion 50 piece (1/2); Raw chicken breast 100 g; Low-sugar oyster sauce 50 half (1/2) piece; Red chili powder 0.9 spoon; Cooking wine 5 g; Stevia 1.5 g; Dark soy sauce 5 ml

Cook 15 min Difficulty EASY 187 kcal

#Chicken breast #Soy sauce rice bowl #Chicken breast dish #Rice bowl #Quick recipe #Diet meal #Chicken breast rice bowl #Healthy food #Protein dish #Home cooking

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Ingredients

Main ingredients

Minced garlic 1 teaspoon
Onion 1 half (1/2) piece
Green onion 1 piece (1/2)
Raw chicken breast 100 g

Seasonings/Sauce

Low-sugar oyster sauce 50 half (1/2) piece
Red chili powder 0.9 spoon
Cooking wine 5 g
Stevia 1.5 g
Dark soy sauce 5 ml

Nutrition summary

Carbohydrates 25.12 g 46%

Protein 26.56 g 48%

Fat 1.5 g 6%

Serving size 287.4g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Slice the onion thinly.
3

Add cooking oil to a pan and stir-fry the chicken breast.
4

Once the chicken breast is cooked, add the onion and stir-fry together.
5

Add soy sauce, cooking wine, and sugar, then stir-fry until the flavors are absorbed.
6

Place the cooked ingredients on top of rice.
7

Sprinkle sesame seeds and green onions on top as desired.

Soy Sauce Chicken Breast Rice Bowl

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