Shredded Cabbage Salad

Name: Shredded Cabbage Salad
Total time: 5 min
Yield: 306 g
Ingredients: Sesame oil 2 ml; Double-strength apple vinegar 10 ml; Minced garlic 4 g; Allulose syrup 10 ml; Dark soy sauce 10 ml; Red pepper powder 10 g; Fresh cabbage 260 g

Cook 5 min Difficulty EASY 143 kcal

#diet #low-calorie #vegan

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Ingredients

Main ingredients

Sesame oil 2 ml
Double-strength apple vinegar 10 ml
Minced garlic 4 g
Allulose syrup 10 ml
Dark soy sauce 10 ml
Red pepper powder 10 g
Fresh cabbage 260 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.17 g 73%

Protein 6.75 g 14%

Fat 2.91 g 13%

Serving size 306g

Cooking steps

1

Shred the cabbage.
2

Julienne the carrot.
3

Put the shredded cabbage and carrot in a bowl and sprinkle lightly with salt.
4

After squeezing out the moisture, add vinegar, sugar, salt, and sesame oil, and mix well.
5

Plate and serve.

Shredded Cabbage Salad

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